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ISO 771

Oilseed meals — Determination of moisture and volatile matter content

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Organization: ISO
Publication Date: 1 March 2021
Status: active
Page Count: 14
ICS Code (Oilseeds): 67.200.20
scope:

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

Document History

ISO 771
March 1, 2021
Oilseed meals — Determination of moisture and volatile matter content
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
ISO 771
January 1, 1977
Oilseed Residues - Determination of Moisture and Volatile Matter Content
A description is not available for this item.

References

This document references:
ISO 5500 - Oilseed Residues - Sampling
Published by ISO on January 1, 1986
A description is not available for this item.
This document references:
ISO 5502 - Oilseed Residues - Preparation of Test Samples
Published by ISO on January 1, 1992
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 8980-2 - Ophthalmic optics - Uncut finished spectacle lenses - Part 2: Specifications for power-variation lenses
Published by ISO on July 1, 2017
This document specifies requirements and verification methods for the optical and geometrical properties for uncut finished power-variation lenses.
This document is referenced by:
EN 17462 - Animal feeding stuffs: Methods of sampling and analysis - Determination of the radionuclides Iodine-131, Caesium-134 and Caesium-137 in feed
Published by CEN on April 1, 2021
This document describes a method for determination of the massic activity (Bq/kg) of 131I, 134Cs and 137Cs in animal feeding stuffs in monitoring laboratories. General guidance on the preparation of...
This document is referenced by:
NEN-EN 17462 - Animal feeding stuffs: Methods of sampling and analysis - Determination of the radionuclides Iodine-131, Caesium-134 and Caesium-137 in feed
Published by NEN on April 1, 2021
This document describes a method for determination of the massic activity (Bq/kg) of 131I, 134Cs and 137Cs in animal feeding stuffs in monitoring laboratories. General guidance on the preparation of...
This document is referenced by:
ISO 734 - Oilseed meals - Determination of oilcontent - Extraction method withhexane (or light petroleum)
Published by ISO on November 15, 2015
This International Standard specifies a method for the determination of the hexane extract (or lightpetroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the...
This document is referenced by:
ISO 22630 - Oilseed meals - Determination of oil content - Rapid extraction method
Published by ISO on November 15, 2015
This International Standard specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content...
This document is referenced by:
ISO 5506 - Soya bean products - Determination of urease activity
Published by ISO on July 1, 2018
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to...
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