UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN ISO 11133

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

inactive
Buy Now
Organization: BSI
Publication Date: 31 May 2014
Status: inactive
Page Count: 112
ICS Code (Microbiology of water): 07.100.20
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 11133
May 31, 2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
A description is not available for this item.
BS EN ISO 11133
May 31, 2014
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
A description is not available for this item.
BS EN ISO 11133
May 31, 2014
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
A description is not available for this item.
BS EN ISO 11133
May 31, 2014
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
A description is not available for this item.

References

This document references:
ISO 10272-1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Published by ISO on June 1, 2017
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended...
This document references:
ISO 21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Published by ISO on June 1, 2017
This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to — products intended for human consumption and the feeding of animals, and —...
This document references:
ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the detection of L. monocytogenes, and — the detection of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document references:
ISO 11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the enumeration of L. monocytogenes, and — the enumeration of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document references:
ISO 16649-1 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3- indolyl beta-D-glucuronide
Published by ISO on April 1, 2018
This document specifies a horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli by colony-count technique after resuscitation using membranes and incubation at 44 °C on a...
View Less
View All
Advertisement