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BSI - BS EN ISO 18593

Microbiology of the food chain - Horizontal methods for surface sampling

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Organization: BSI
Publication Date: 31 July 2018
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 18593
July 31, 2018
Microbiology of the food chain - Horizontal methods for surface sampling
A description is not available for this item.
BS ISO 18593
June 17, 2004
Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
EN 1276 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Published by CEN on August 1, 2019
This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation...
This document references:
EN 1276 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Published by CEN on August 1, 2019
This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation...
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