TSE - TS 342
Methods of Anaysis for Edible Olive Oils
inactive
| Organization: | TSE |
| Publication Date: | 21 March 1973 |
| Status: | inactive |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Bu standard, yalniz yemeklik olarak kullanilan naturel, rafineve karma (rafine+naturel) zeytinyagi ile pirina ve karma pirinayaginin muayene metotlarini kapsar, diger yemeklik bitkiselyaglarin muayene metotlarini kapsamaz.
Document History
April 16, 2003
Methods of analysis for edible olive oils
Bu standard, naturel, rafine ve riviera (rafine+naturel)zeytinyaglari ile rafine pirina ve riviera (rafine pirina+naturelzeytinyagi) pirina yaglarinin muayene ve deney yontemlerinikapsar.
TS 342
March 21, 1973
Methods of Anaysis for Edible Olive Oils
Bu standard, yalniz yemeklik olarak kullanilan naturel, rafineve karma (rafine+naturel) zeytinyagi ile pirina ve karma pirinayaginin muayene metotlarini kapsar, diger yemeklik bitkiselyaglarin...