TSE - TS 342
Methods of analysis for edible olive oils
active, Most Current
| Organization: | TSE |
| Publication Date: | 16 April 2003 |
| Status: | active |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Bu standard, naturel, rafine ve riviera (rafine+naturel)zeyt
Document History
TS 342
April 16, 2003
Methods of analysis for edible olive oils
Bu standard, naturel, rafine ve riviera (rafine+naturel)zeytinyaglari ile rafine pirina ve riviera (rafine pirina+naturelzeytinyagi) pirina yaglarinin muayene ve deney yontemlerinikapsar.
March 21, 1973
Methods of Anaysis for Edible Olive Oils
Bu standard, yalniz yemeklik olarak kullanilan naturel, rafineve karma (rafine+naturel) zeytinyagi ile pirina ve karma pirinayaginin muayene metotlarini kapsar, diger yemeklik bitkiselyaglarin...