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BSI - BS 1743

Methods for Analysis of Dried Milk and Dried Milk Products

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Organization: BSI
Publication Date: 19 July 1968
Status: active
Page Count: 12
ICS Code (Milk and processed milk products): 67.100.10
scope:

Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.

Document History

BS 1743
July 19, 1968
Methods for Analysis of Dried Milk and Dried Milk Products
Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.

References

This document references:
BS 1743-1 - Methods for Analysis of dried milk and dried milk products — Part 1: General introduction, including preparation of laboratory samples
Published by BSI on April 30, 1986
A description is not available for this item.
This document references:
BS 2648 - Performance Requirements for Electrically-Heated Laboratory Drying Ovens
Published by BSI on December 29, 1955
Limits and test methods for temperature variation, fluctuation, drift and overshot, ventilation rate, for ovens for moisture determination by drying wiithin range 95°C to 110°C. Ovens about 1 to 3 cu...
This document is referenced by:
BS 1743-6.1 - Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT
Published by BSI on April 29, 1983
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
This document is referenced by:
BS 5272 - Method for Simultaneous Routine Determination of the Water Contents of a Batch of Dried Milk Samples
Published by BSI on September 30, 1975
Procedure for testing up to 16 samples simultaneously. Reliable method for lab testing many samples (e.g. in connection with sales to the Intervention Board for Agricultural Produce).
This document is referenced by:
BS 1743-4 - Methods for Analysis of dried milk and dried milk products - Part 4: Determination of the dispersibility and the wetting time of instant dried milk
Published by BSI on September 30, 1980
Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine...
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