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BSI - BS EN 14123

Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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Organization: BSI
Publication Date: 31 January 2008
Status: active
Page Count: 32
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN 14123
January 31, 2008
Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
A description is not available for this item.
June 12, 2003
Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
A description is not available for this item.

References

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