scope:

This Standard applies to household cooking ranges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I. Note: Throughout this Standard the word appliance(s) is used to refer to the whole group of equipment covered by the Standard. Where a requirement applies only to one type of equipment, eg, electric range, the words "electric range" are used.

This Standard applies to

(a) electric ranges;

(b) electric built-in range units;

(c) electric ranges in combination with gas, coal, wood, or oil fired* heaters; and

(d) the cooking section of kitchen units, which consists of various combinations of electric range surface units, an oven, a sink, and refrigerated cabinet.

This Standard does not apply to rangettes, ovens, and portable hotplates that are covered by CSA Standard C22.2 No. 64.

*Oil fired heaters are subject to the requirements of CSA Standard B140.3, Oil Burning Stoves and Water Heaters.