ISO 1003
Spices - Ginger (Zingiber officinale Roscoe) - Specification
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| Organization: | ISO |
| Publication Date: | 15 May 2008 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Document History
ISO 1003
May 15, 2008
Spices - Ginger (Zingiber officinale Roscoe) - Specification
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport...
January 1, 1980
Spices and Condiments - Ginger, Whole, in Pieces, or Ground - Specification
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