ISO 1003
Spices and Condiments - Ginger, Whole, in Pieces, or Ground - Specification
inactive
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| Organization: | ISO |
| Publication Date: | 1 January 1980 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
May 15, 2008
Spices - Ginger (Zingiber officinale Roscoe) - Specification
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport...
ISO 1003
January 1, 1980
Spices and Condiments - Ginger, Whole, in Pieces, or Ground - Specification
A description is not available for this item.