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CEN - EN 1650

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

inactive
Organization: CEN
Publication Date: 1 May 2008
Status: inactive
Page Count: 48
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35

Document History

EN 1650
August 1, 2019
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
EN 1650
May 1, 2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
EN 1650
May 1, 2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
EN 1650
December 1, 1997
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.

References

This document is referenced by:
ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by ISO on June 1, 2018
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate...
This document is referenced by:
EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by CEN on September 1, 2021
This document specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal,...
This document is referenced by:
BS EN ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by BSI on July 31, 2018
A description is not available for this item.
This document is referenced by:
DIN EN 12353 - Chemische Desinfektionsmittel und Antiseptika - Aufbewahrung von Testorganismen fuer die Pruefung der bakteriziden (einschliesslich Legionella), mykobakteriziden, sporiziden, fungiziden und viruziden (einschliesslich Bakteriophagen) Wirkung; Deutsche Fassung EN 12353:2013
Published by DIN on April 1, 2013
Diese Europäische Norm legt Verfahren zur Haltung von Prüfkeimen fest, wie sie in den Europäischen Normen des CEN/TC 216 zur Bestimmung der bakteriziden (einschließlich Legionella pneumophila),...
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