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BSI - BS EN ISO 661

Animal and vegetable fats and oils - Preparation of test sample

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Organization: BSI
Publication Date: 17 November 2005
Status: active
Page Count: 12
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 661
November 17, 2005
Animal and vegetable fats and oils - Preparation of test sample
A description is not available for this item.
BS EN ISO 661
November 17, 2005
Animal and Vegetable Fats and Oils - Preparation of Test Sample
A description is not available for this item.
BS EN ISO 661
November 15, 1995
Animal and Vegetable Fats and Oils - Preparation of Test Sample
A description is not available for this item.

References

This document is referenced by:
BS 684-2.48 - Methods of analysis of fats and fatty oils - Part 2. Other methods - Section 2.48: Determination of mineral acidity
Published by BSI on November 15, 1998
A description is not available for this item.
This document is referenced by:
BS EN ISO 13884 - Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
Published by BSI on July 17, 2003
A description is not available for this item.
This document is referenced by:
BS ISO 10540-2 - Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
Published by BSI on February 26, 2003
A description is not available for this item.

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