DS/ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
active, Most Current
| Organization: | DS |
| Publication Date: | 15 January 1997 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
This European Prestandard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry.
Document History
DS/ENV 12140
January 15, 1997
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
This European Prestandard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry.
January 15, 1997
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
A description is not available for this item.
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