DS/ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
pending
| Organization: | DS |
| Publication Date: | 15 January 1997 |
| Status: | pending |
| Page Count: | 14 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
January 15, 1997
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
This European Prestandard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry.
DS/ENV 12140
January 15, 1997
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
A description is not available for this item.