ISO 1871
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
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| Organization: | ISO |
| Publication Date: | 1 September 2009 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This International Standard provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method.
NOTE This measurement principle does not take into account the nitrogen from nitrates and nitrites.
Document History
ISO 1871
September 1, 2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
This International Standard provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be...
December 15, 1975
Agricultural Food Products - General Directions for the Determination of Nitrogen by the Kjeldahl Method
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