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DIN ISO 18593

Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)

active, Most Current
Organization: DIN
Publication Date: 1 December 2009
Status: active
Page Count: 12
ICS Code (Food microbiology): 07.100.30

Document History

DIN ISO 18593
December 1, 2009
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
A description is not available for this item.
DIN ISO 18593
March 1, 2008
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Published by DIN on December 1, 2015
Diese Internationale Norm legt Probenahmeverfahren für den Nachweis und die Zählung von Mikroorganismen auf der Oberfläche von Schlachttierkörpern oder Teilen von Schlachttierkörpern geschlachteter...
This document is referenced by:
DIN SPEC 10534 - Lebensmittelhygiene - Gewerbliches maschinelles Spuelen - Hygieneanforderungen, Pruefung; Text Deutsch und Englisch
Published by DIN on February 1, 2019
Diese Vornorm legt Hygieneanforderungen an Planung und Konstruktion sowie das Betreiben von gewerblichen Spülmaschinen verschiedenster Ausführungen (GSM) fest und gibt insbesondere Hinweise zum...
This document is referenced by:
DIN EN ISO 6579-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zaehlung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6579-1:2017 + A1:2020
Published by DIN on August 1, 2020
A description is not available for this item.
This document is referenced by:
DIN EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Published by DIN on July 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
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