BSI - BS EN 12355
Food processing machinery Derinding-, skinning- and membrane removal machines Safety and hygiene requirements
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| Organization: | BSI |
| Publication Date: | 12 February 2003 |
| Status: | inactive |
| Page Count: | 48 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
September 30, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
February 12, 2003
Food processing machinery - Derinding-, skinningand membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
BS EN 12355
February 12, 2003
Food processing machinery Derinding-, skinning- and membrane removal machines Safety and hygiene requirements
A description is not available for this item.
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