BSI - BS EN 12355
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 September 2022 |
| Status: | active |
| Page Count: | 58 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
BS EN 12355
September 30, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
February 12, 2003
Food processing machinery - Derinding-, skinningand membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
February 12, 2003
Food processing machinery Derinding-, skinning- and membrane removal machines Safety and hygiene requirements
A description is not available for this item.