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BSI - BS ISO 3356

Milk - Determination of alkaline phosphatase

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Organization: BSI
Publication Date: 30 November 2009
Status: active
Page Count: 18
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS ISO 3356
November 30, 2009
Milk - Determination of alkaline phosphatase
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS EN ISO 648 - Laboratory glassware - Single-volume pipettes
Published by BSI on October 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 707 - Milk and milk products - Guidance on sampling
Published by BSI on November 30, 2008
A description is not available for this item.
This document references:
BS EN ISO 22160 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Published by BSI on May 31, 2007
A description is not available for this item.
This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document is referenced by:
BS DD ISO/TS 6090 - Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Detection of phosphatase activity
Published by BSI on January 5, 2005
A description is not available for this item.
This document is referenced by:
BS 6F 100 - Procedure for Inspection and Testing of Textiles for Aerospace Purposes
Published by BSI on May 15, 1998
A description is not available for this item.
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