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DIN EN ISO 5764

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

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Organization: DIN
Publication Date: 1 October 2009
Status: active
Page Count: 24
ICS Code (Milk and processed milk products): 67.100.10

Document History

DIN EN ISO 5764
October 1, 2009
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
A description is not available for this item.
DIN EN ISO 5764
September 1, 2002
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
A description is not available for this item.

References

This document is referenced by:
DIN ISO 9622 - Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Published by DIN on April 1, 2017
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the...
This document is referenced by:
DIN EN 1568-4 - Fire extinguishing media - Foam concentrates - Part 4: Specification for low expansion foam concentrates for surface application to water-miscible liquids
Published by DIN on May 1, 2018
This European Standard specifies requirements for chemical and physical properties, and minimum performance requirements of low expansion foams suitable for surface application to water-miscible...
This document is referenced by:
DIN EN 1568-1 - Fire extinguishing media - Foam concentrates - Part 1: Specification for medium expansion foam concentrates for surface application to water-immiscible liquids
Published by DIN on May 1, 2018
This European Standard specifies requirements for chemical and physical properties, and minimum performance requirements of medium expansion foams suitable for surface application to waterimmiscible...
This document is referenced by:
DIN EN 1568-2 - Fire extinguishing media - Foam concentrates - Part 2: Specification for high expansion foam concentrates for surface application to water-immiscible liquids
Published by DIN on May 1, 2018
This European Standard specifies requirements for chemical and physical properties, and minimum performance requirements of high expansion foams suitable for surface application to waterimmiscible...
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