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DIN EN ISO 5764

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)

inactive
Organization: DIN
Publication Date: 1 September 2002
Status: inactive
Page Count: 19
ICS Code (Milk and processed milk products): 67.100.10

Document History

October 1, 2009
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
A description is not available for this item.
DIN EN ISO 5764
September 1, 2002
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
A description is not available for this item.
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