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SNV - SN EN 1672-2+A1

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

inactive
Organization: SNV
Publication Date: 1 May 2009
Status: inactive
Page Count: 43
ICS Code (Plants and equipment for the food industry): 67.260

Document History

April 1, 2021
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
1.1 This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where...
SN EN 1672-2+A1
May 1, 2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.
July 1, 2005
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.

References

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