SNV - SN EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
inactive
| Organization: | SNV |
| Publication Date: | 1 July 2005 |
| Status: | inactive |
| Page Count: | 42 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
April 1, 2021
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
1.1 This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where...
May 1, 2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.
SN EN 1672-2
July 1, 2005
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.