DS/ISO 5536
Milk fat products - Determination of water content - Karl Fischer method
inactive, Most Current
| Organization: | DS |
| Publication Date: | 13 November 2009 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding a mass fraction of 1,0 %
Document History
DS/ISO 5536
November 13, 2009
Milk fat products - Determination of water content - Karl Fischer method
This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous...
January 23, 2003
Milk fat products - Determination of water content - Karl Fischer method
This standard describes a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil with a water content not exceeding...
References
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