DS/ISO 5536
Milk fat products - Determination of water content - Karl Fischer method
inactive
| Organization: | DS |
| Publication Date: | 23 January 2003 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This standard describes a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil with a water content not exceeding 1,0% by mass.
Document History
November 13, 2009
Milk fat products - Determination of water content - Karl Fischer method
This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous...
DS/ISO 5536
January 23, 2003
Milk fat products - Determination of water content - Karl Fischer method
This standard describes a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil with a water content not exceeding...
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