SNV - SN EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content
active
| Organization: | SNV |
| Publication Date: | 1 March 2010 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This International Standard is applicable to dehydrated herbs and spices.
Document History
March 1, 2013
Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
Foreword
This document (EN ISO 927:2009/AC:2012) has been prepared by Technical Committee ISO/TC 34 "Food products".
SN EN ISO 927
March 1, 2010
Spices and condiments - Determination of extraneous matter and foreign matter content
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This...