SNV - SN EN ISO 927/AC
Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 March 2013 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Foreword
This document (EN ISO 927:2009/AC:2012) has been prepared by Technical Committee ISO/TC 34 "Food products".
Document History
SN EN ISO 927/AC
March 1, 2013
Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
Foreword
This document (EN ISO 927:2009/AC:2012) has been prepared by Technical Committee ISO/TC 34 "Food products".
March 1, 2010
Spices and condiments - Determination of extraneous matter and foreign matter content
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This...