DIN V 10224
Guidance for recommended microbiological test methods for spices and condiments
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2010 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN V 10224
May 1, 2010
Guidance for recommended microbiological test methods for spices and condiments
A description is not available for this item.
References
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