DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments
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| Organization: | DIN |
| Publication Date: | 1 December 2020 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN/TS 10224
December 1, 2020
Guidance for recommended microbiological test methods for spices and condiments
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