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BSI - BS EN ISO 3960

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

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Organization: BSI
Publication Date: 31 May 2010
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 3960
February 28, 2017
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
A description is not available for this item.
BS EN ISO 3960
May 31, 2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
A description is not available for this item.
BS EN ISO 3960
May 31, 2009
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
A description is not available for this item.

References

This document references:
ISO 3976 - Milk fat Determination of peroxide value
Published by ISO on March 1, 2006
A description is not available for this item.
This document references:
BS EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample
Published by BSI on November 17, 2005
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
This document is referenced by:
BS EN ISO 27107 - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Published by BSI on May 31, 2010
A description is not available for this item.
This document is referenced by:
BS EN ISO 27107 - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Published by BSI on May 31, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 10869 - Oil of fir needle, Siberian (Abies sibirica Ledeb.)
Published by BSI on February 28, 2011
A description is not available for this item.
This document is referenced by:
BS EN ISO 8292-2 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR Part 2: Indirect method
Published by BSI on October 31, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 21093 - Oil of dwarf pine (Pinus mugo Turra)
Published by BSI on December 1, 2003
A description is not available for this item.
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