CEN - EN ISO 5529
Wheat - Determination of the sedimentation index - Zeleny test
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 April 2010 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Document History
EN ISO 5529
April 1, 2010
Wheat - Determination of the sedimentation index - Zeleny test
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength...