AFNOR - NF V01-003
Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs
inactive
| Organization: | AFNOR |
| Publication Date: | 1 June 2010 |
| Status: | inactive |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
December 28, 2018
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
A description is not available for this item.
NF V01-003
June 1, 2010
Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs
A description is not available for this item.
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