AFNOR - NF V01-003
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 28 December 2018 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V01-003
December 28, 2018
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
A description is not available for this item.
June 1, 2010
Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs
A description is not available for this item.