AFNOR - NF EN ISO 6887-5
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
inactive
| Organization: | AFNOR |
| Publication Date: | 1 October 2010 |
| Status: | inactive |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
May 13, 2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
A description is not available for this item.
NF EN ISO 6887-5
October 1, 2010
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
A description is not available for this item.
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