AFNOR - NF EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 13 May 2020 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF EN ISO 6887-5
May 13, 2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
A description is not available for this item.
October 1, 2010
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
A description is not available for this item.