DIN 10784-2
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid; German version N 8459-2:2011
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 January 2011 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
DIN 10784-2
January 1, 2011
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid; German version N 8459-2:2011
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References
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