SNV - SN EN 12355+A1
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
| Organization: | SNV |
| Publication Date: | 1 December 2010 |
| Status: | inactive |
| Page Count: | 50 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).
The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.
Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.
This European Standard relates to:
- derinding machines with tooth roll, hold down roller and blade device;
- skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.
This standard only applies to machines which are manufactured after the date of issue of this standard.
Document History