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SNV - SN EN 12355+A1

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

inactive
Organization: SNV
Publication Date: 1 December 2010
Status: inactive
Page Count: 50
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).

The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.

Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.

This European Standard relates to:

- derinding machines with tooth roll, hold down roller and blade device;

- skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.

This standard only applies to machines which are manufactured after the date of issue of this standard.

Document History

August 1, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under...
SN EN 12355+A1
December 1, 2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5)....
January 1, 2003
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.

References

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