This document references:
NSF 2 - Food Equipment
Published by NSF
on
June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document references:
40 CFR PART 162 - STATE REGISTRATION OF PESTICIDE PRODUCTS
Published by EPA
on
July 1, 2015
This subpart sets forth regulations governing the registration by any State of pesticide products, or uses thereof, formulated for distribution and use within the State to meet special local needs...
This document references:
40 CFR PART 164 - RULES OF PRACTICE GOVERNING HEARINGS, UNDER THE FEDERAL INSECTICIDE, FUNGICIDE, AND RODENTICIDE ACT, ARISING FROM REFUSALS TO REGISTER, CANCELLATIONS OF REGISTRATIONS, CHANGES OF CLASSIFICATIONS, SUSPENSIONS OF REGISTRATIONS AND OTHER HEARINGS CALLED PURSUANT TO SECTION 6 OF THE ACT
Published by EPA
on
July 1, 2016
Definitions. For the purposes of this part, the following terms shall be defined, as listed below: (a) The term Act means the Federal Insecticide, Fungicide, and Rodenticide Act, as amended (86 Stat....
This document references:
40 CFR PART 165 - PESTICIDE MANAGEMENT AND DISPOSAL
Published by EPA
on
July 1, 2017
The part 165 regulations establish standards and requirements for pesticide containers, repackaging pesticides, and pesticide containment structures.
This document references:
NSF 2 - Food Equipment
Published by NSF
on
June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document is referenced by:
NSF 6 - Dispensing Freezers
Published by NSF
on
June 22, 2018
This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...