This document references:
2 - Food Equipment
Published by NSF
on
August 3, 2021
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
February 1, 2021
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document references:
40 CFR PART 162 - STATE REGISTRATION OF PESTICIDE PRODUCTS
Published by EPA
on
July 1, 2020
This subpart sets forth regulations governing the registration by any State of pesticide products, or uses thereof, formulated for distribution and use within the State to meet special local needs...
This document references:
40 CFR PART 165 - PESTICIDE MANAGEMENT AND DISPOSAL
Published by EPA
on
July 1, 2020
The part 165 regulations establish standards and requirements for pesticide containers, repackaging pesticides, and pesticide containment structures.
This document references:
2 - Food Equipment
Published by NSF
on
August 3, 2021
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
February 1, 2021
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document is referenced by:
6 - Dispensing Freezers
Published by NSF
on
February 1, 2021
This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...