DIN EN ISO 12966-2
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
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Organization: | DIN |
Publication Date: | 1 May 2011 |
Status: | inactive |
Page Count: | 25 |
ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
August 1, 2017
Tierische und pflanzliche Fette und Oele - Gaschromatographie von Fettsaeuremethylestern - Teil 2: Herstellung von Fettsaeuremethylestern (ISO 12966-2:2017); Deutsche Fassung EN ISO 12966-2:2017
A description is not available for this item.
December 1, 2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
A description is not available for this item.
DIN EN ISO 12966-2
May 1, 2011
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
A description is not available for this item.
October 1, 2009
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009); German version prEN ISO 12966-2:2009
A description is not available for this item.