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DIN EN ISO 12966-2

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011

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Organization: DIN
Publication Date: 1 May 2011
Status: inactive
Page Count: 25
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

August 1, 2017
Tierische und pflanzliche Fette und Oele - Gaschromatographie von Fettsaeuremethylestern - Teil 2: Herstellung von Fettsaeuremethylestern (ISO 12966-2:2017); Deutsche Fassung EN ISO 12966-2:2017
A description is not available for this item.
December 1, 2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
A description is not available for this item.
DIN EN ISO 12966-2
May 1, 2011
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
A description is not available for this item.
October 1, 2009
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009); German version prEN ISO 12966-2:2009
A description is not available for this item.

References

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