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DIN EN 15587

Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.); Deutsche Fassung EN 15587:2018

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Organization: DIN
Publication Date: 1 March 2019
Status: active
Page Count: 30
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Diese Europäische Norm legt den Begriff Besatz fest und beschreibt Verfahren zur Bestimmung seiner Bestandteile. Der Begriff Besatz wird als ein Parameter für bestimmte Qualitätsaspekte von Weichweizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.) angewendet

Document History

DIN EN 15587
March 1, 2019
Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.); Deutsche Fassung EN 15587:2018
Diese Europäische Norm legt den Begriff Besatz fest und beschreibt Verfahren zur Bestimmung seiner Bestandteile. Der Begriff Besatz wird als ein Parameter für bestimmte Qualitätsaspekte von...
DIN EN 15587
February 1, 2016
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German and English version prEN 15587:2016
A description is not available for this item.
DIN EN 15587
February 1, 2014
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013
Diese Europäische Norm legt den Begriff Besatz fest und beschreibt Verfahren zur Bestimmung seiner Bestandteile. Der Begriff Besatz wird als ein Parameter für bestimmte Qualitätsaspekte von Weizen...
DIN EN 15587/A1
October 1, 2011
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German Version EN 15587:2008/prA1:2011
A description is not available for this item.
DIN EN 15587
December 1, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008
A description is not available for this item.
DIN EN 15587
November 1, 2006
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version prEN 15587:2006
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References

This document references:
CEN/TR 16324 - Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Published by CEN on August 1, 2012
The term "Besatz" applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken grains, shrivelled grains, other cereals, grains...
This document references:
DIN EN ISO 24333 - Cereals and cereal products - Sampling (ISO 24333:2009); Corrigendum 1 to English translation of DIN EN ISO 24333:2010-04
Published by DIN on November 1, 2010
A description is not available for this item.
This document references:
DIN EN ISO 5223 - Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
Published by DIN on May 1, 2016
This International Standard specifies requirements for test sieves to be used for the laboratory determination of undesirable substances in a sample of cereals and which pass through test sieves of...
This document references:
DIN EN ISO 5527 - Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
Published by DIN on May 1, 2015
This International Standard defines terms relating to cereals. NOTE 1 In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent...
This document references:
DIN EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Published by DIN on April 1, 2010
A description is not available for this item.
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