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DIN EN ISO 21528-2

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer den Nachweis und die Zaehlung von Enterobacteriaceae - Teil 2: Koloniezaehlverfahren (ISO 21528-2:2017, korrigierte Fassung 2018-06-01); Deutsche Fassung EN ISO 21528-2:2017

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Organization: DIN
Publication Date: 1 May 2019
Status: active
Page Count: 25
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 21528-2
May 1, 2019
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer den Nachweis und die Zaehlung von Enterobacteriaceae - Teil 2: Koloniezaehlverfahren (ISO 21528-2:2017, korrigierte Fassung 2018-06-01); Deutsche Fassung EN ISO 21528-2:2017
A description is not available for this item.
DIN EN ISO 21528-2
September 1, 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
A description is not available for this item.
DIN EN ISO 21528-2
August 1, 2014
Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
A description is not available for this item.

References

This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
Published by ISO on August 15, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document references:
ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
Published by ISO on March 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
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