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BSI - BS ISO 34101-1

Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems

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Organization: BSI
Publication Date: 31 May 2019
Status: inactive
Page Count: 52
ICS Code (Cocoa): 67.140.30
ICS Code (Management systems): 03.100.70

Document History

BS ISO 34101-1
May 31, 2019
Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems
A description is not available for this item.
BS EN ISO 34101-1
May 31, 2019
Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems
A description is not available for this item.

References

This document references:
ISO 2451 - Cocoa beans - Specification and quality requirements
Published by ISO on November 1, 2017
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in...
This document references:
ISO GUIDE 73 - Risk management — Vocabulary
Published by ISO on January 1, 2009
This Guide provides the definitions of generic terms related to risk management. It aims to encourage a mutual and consistent understanding of, and a coherent approach to, the description of...
This document references:
ISO GUIDE 73 - Risk management — Vocabulary
Published by ISO on January 1, 2009
This Guide provides the definitions of generic terms related to risk management. It aims to encourage a mutual and consistent understanding of, and a coherent approach to, the description of...
This document is referenced by:
BS EN ISO 34101-3 - Sustainable and traceable cocoa Part 3: Requirements for traceability
Published by BSI on June 30, 2019
A description is not available for this item.
This document is referenced by:
BS EN ISO 34101-4 - Sustainable and traceable cocoa Part 4: Requirements for certification schemes
Published by BSI on June 30, 2019
A description is not available for this item.
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