ISO 2451
Cocoa beans - Specification and quality requirements
active, Most Current
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| Organization: | ISO |
| Publication Date: | 1 November 2017 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cocoa): | 67.140.30 |
scope:
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Document History
ISO 2451
November 1, 2017
Cocoa beans - Specification and quality requirements
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide...
October 15, 2014
Cocoa beans - Specification
This International Standard specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are...