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ISO 2292

Cocoa beans - Sampling

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Organization: ISO
Publication Date: 1 November 2017
Status: active
Page Count: 20
ICS Code (Cocoa): 67.140.30
scope:

This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Document History

ISO 2292
November 1, 2017
Cocoa beans - Sampling
This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for...
January 1, 1973
Cocoa Beans - Sampling
A description is not available for this item.

References

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