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ISO 2292

Cocoa Beans - Sampling

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Organization: ISO
Publication Date: 1 January 1973
Status: inactive
Page Count: 8
ICS Code (Cocoa): 67.140.30

Document History

November 1, 2017
Cocoa beans - Sampling
This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for...
ISO 2292
January 1, 1973
Cocoa Beans - Sampling
A description is not available for this item.

References

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