DIN EN ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019
inactive
| Organization: | DIN |
| Publication Date: | 1 August 2019 |
| Status: | inactive |
| Page Count: | 28 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
August 1, 2020
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zaehlung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6579-1:2017 + A1:2020
A description is not available for this item.
DIN EN ISO 6579-1/A1
August 1, 2019
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019
A description is not available for this item.
July 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
Dieses Dokument legt ein horizontales Verfahren zum Nachweis von Salmonellen fest. Es gilt für Folgendes:
— Produkte, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind;
—...
August 1, 2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
A description is not available for this item.