This document is referenced by:
TB MED 530 - Technical Bulletin Tri-Service Food Code
Published by ARMY
on
March 4, 2014
Purpose The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk...
This document is referenced by:
173 - Dietary Supplements
Published by NSF
on
April 29, 2022
This standard contains requirements for dietary supplements and dietary ingredients that contain one or more of the following: a vitamin, a mineral, an herb or other botanical, an amino acid, a...
This document is referenced by:
A-A-20297 - SOUP, NOODLE, RAMEN, INSTANT
Published by NPFC
on
December 20, 2019
This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF
on
June 22, 2020
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
A-A-20331 - FOOD PACKETS, SURVIVAL
Published by NPFC
on
January 22, 2020
This CID covers special purpose food packets, designed for survival and for use in life rafts in aircraft or on abandon ships packed in commercially acceptable, flexible containers, suitable for use...
