UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

HHS - 21 CFR PART 110

CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

active, Most Current
Organization: HHS
Publication Date: 1 April 2019
Status: active
Page Count: 11

Document History

21 CFR PART 110
April 1, 2023
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2022
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2021
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2020
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2019
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2017
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
21 CFR PART 110
April 1, 2016
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Definitions. The definitions and interpretations of terms in section 201 of the Federal Food, Drug, and Cosmetic Act (the act) are applicable to such terms when used in this part.
21 CFR PART 110
April 1, 2015
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
General Provisions  Definitions. The definitions and interpretations of terms in section 201 of the Federal Food, Drug, and Cosmetic Act (the act) are applicable to such terms when used in this...
21 CFR PART 110
April 1, 2014
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
A description is not available for this item.
View Less
View All

References

This document is referenced by:
TB MED 530 - Technical Bulletin Tri-Service Food Code
Published by ARMY on March 4, 2014
Purpose The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk...
This document is referenced by:
ASTM F1355 - Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
Published by ASTM on December 1, 2019
This guide provides procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment. This guide is directed...
This document is referenced by:
A-A-20297 - SOUP, NOODLE, RAMEN, INSTANT
Published by NPFC on December 20, 2019
This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF on June 22, 2020
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
A-A-20331 - FOOD PACKETS, SURVIVAL
Published by NPFC on January 22, 2020
This CID covers special purpose food packets, designed for survival and for use in life rafts in aircraft or on abandon ships packed in commercially acceptable, flexible containers, suitable for use...
This document is referenced by:
A-A-20352 - CHICKEN CHUNKS, WHITE, COOKED, CANNED OR IN FLEXIBLE POUCHES
Published by NPFC on April 21, 2020
This CID covers canned or flexibly pouched cooked white chicken chunks (chicken chunks), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other...
This document is referenced by:
PIP CTCH1000 - External Coating System Selection Criteria for Hygienic Facilities
Published by PIP on April 1, 2020
This Practice provides guidance for the selection of industrial coating systems utilized for substrates used in hygienic processes and facilities. This Practice describes the criteria for the...
This document is referenced by:
MIL-DTL-32221 - FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS
Published by NPFC on August 14, 2020
Scope. This specification covers a shelf stable filled bakery item in a flexible pouch intended for use by the Department of Defense as a component of operational rations.
This document is referenced by:
IEC 60601-1-2 - Medical electrical equipment – Part 1-2: General requirements for basic safety and essential performance – Collateral Standard: Electromagnetic disturbances – Requirements and tests
Published by IEC on September 1, 2020
This International Standard applies to the BASIC SAFETY and ESSENTIAL PERFORMANCE of MEDICAL ELECTRICAL EQUIPMENT and MEDICAL ELECTRICAL SYSTEMS, hereafter referred to as ME EQUIPMENT and ME SYSTEMS....
View Less
View All
Advertisement