HHS - 21 CFR PART 136
BAKERY PRODUCTS
active, Most Current
| Organization: | HHS |
| Publication Date: | 1 April 2019 |
| Status: | active |
| Page Count: | 5 |
Document History
21 CFR PART 136
April 1, 2019
BAKERY PRODUCTS
A description is not available for this item.
April 1, 2017
BAKERY PRODUCTS
Definitions.
For purposes of this part, the following definitions apply:
(a) The word bread when used in the name of the food means the unit weighs one-half pound or more after cooling.
(b) The...
April 1, 2016
BAKERY PRODUCTS
Definitions.
For purposes of this part, the following definitions apply:
(a) The word bread when used in the name of the food means the unit weighs one-half pound or more after cooling.
(b) The...