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HHS - 21 CFR PART 145

CANNED FRUITS

active, Most Current
Organization: HHS
Publication Date: 1 April 2019
Status: active
Page Count: 42

Document History

21 CFR PART 145
April 1, 2023
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2022
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2021
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2020
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2019
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2017
CANNED FRUITS
Definitions. For the purposes of this part: (a) The term corn sirup means a clarified, concentrated aqueous solution of the products obtained by the incomplete hydrolysis of cornstarch, and...
21 CFR PART 145
April 1, 2016
CANNED FRUITS
Definitions. For the purposes of this part: (a) The term corn sirup means a clarified, concentrated aqueous solution of the products obtained by the incomplete hydrolysis of cornstarch, and...
21 CFR PART 145
April 1, 2015
CANNED FRUITS
A description is not available for this item.
21 CFR PART 145
April 1, 2014
CANNED FRUITS
A description is not available for this item.
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References

This document is referenced by:
TB MED 530 - Technical Bulletin Tri-Service Food Code
Published by ARMY on March 4, 2014
Purpose The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk...
This document is referenced by:
ARMY TB MED 530 - Occupational and Environmental Health Food Sanitation
Published by ARMY on December 1, 1986
Purpose This bulletin— a. Prescribes procedures for implementing the Army FOOD service sanitation program referenced by AR 40-5. b. Applies to all FOOD ESTABLISHMENT operations within the U.S. Army...
This document is referenced by:
A-A-20297 - SOUP, NOODLE, RAMEN, INSTANT
Published by NPFC on December 20, 2019
This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF on June 22, 2020
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
A-A-20331 - FOOD PACKETS, SURVIVAL
Published by NPFC on January 22, 2020
This CID covers special purpose food packets, designed for survival and for use in life rafts in aircraft or on abandon ships packed in commercially acceptable, flexible containers, suitable for use...
This document is referenced by:
A-A-20352 - CHICKEN CHUNKS, WHITE, COOKED, CANNED OR IN FLEXIBLE POUCHES
Published by NPFC on April 21, 2020
This CID covers canned or flexibly pouched cooked white chicken chunks (chicken chunks), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other...
This document is referenced by:
MIL-DTL-32221 - FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS
Published by NPFC on August 14, 2020
Scope. This specification covers a shelf stable filled bakery item in a flexible pouch intended for use by the Department of Defense as a component of operational rations.
This document is referenced by:
IEC 60601-1-2 - Medical electrical equipment – Part 1-2: General requirements for basic safety and essential performance – Collateral Standard: Electromagnetic disturbances – Requirements and tests
Published by IEC on September 1, 2020
This International Standard applies to the BASIC SAFETY and ESSENTIAL PERFORMANCE of MEDICAL ELECTRICAL EQUIPMENT and MEDICAL ELECTRICAL SYSTEMS, hereafter referred to as ME EQUIPMENT and ME SYSTEMS....
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